Apple Cider Turkey Recipes by Anne Burrell

The Apple Cider Turkey may be on the list of unmentionables, but it’s a delicious way to rethink the classic Thanksgiving dinner. This turkey is a cinch to make and tastes just as good as any store bought variety. It can also be cooked ahead of time. For instance, you could get away with leaving it out for only 2 hours while you are at work. If you are a pragmatist, you can even let it sit in the fridge overnight and you will still have a moist turkey to serve when you return home.

In addition to the meaty meat, you can go all out and make a batch of apple cider based gravy. You can also use the drippings to make a nice batch of molasses based stuffing. While you are at it, why not give your kids a treat with a few well chosen candy bars? There’s a reason why the Apple Cider Turkey is the perfect holiday gift. After all, it’s not only delicious, it’s also easy on the budget. Of course, all of this comes at the expense of a few hours of your time. But, the benefits are oh so worth it. With a little preparation and a little forethought, you’ll be serving the family the best turkey you’ve ever had. Plus, if you’re short on time, you can make this tasty treat in your sleep.

A quick search online will turn up many more aficionados than you have hands. A good place to start is by looking at some of the many cooking blogs. In addition to the usual suspects, you’ll find a few chefs who have a knack for creating unique and interesting recipes. One of these chefs, Chef Anne Burrell, offers some of the best foodie recipes around. Take a look at her blog, and you will find the latest and greatest in the kitchen.