Ina Garten Salmon Nicoise Salad

How to Make Ina Garten’s Salmon Nicoise Salad

Ina Garten’s salmon nicoise salad is a deconstructed version of the classic dish. Instead of using tuna, she substitutes salmon. The result is delicious and can please a crowd. This salad is light and flavorful.

The best way to make a salmon nicoise salad is to use a low and slow cooking technique. The fillets are marinated for 15 minutes before baking, and then baked at 500 degrees Fahrenheit for around 12-15 minutes. The cooking time will vary depending on how thick the salmon is. You should also remove the salmon from the oven before it is completely cooked.

Once the salmon has been cooked, it is time to add the rest of the ingredients. First, you’ll need to prep the potatoes. These can be boiled or steamed. If you prefer, you can make the dressing in advance and then toss it with the potatoes.

Next, you’ll need to prepare the green beans and hard-boiled eggs. While the potatoes and green beans cook, the eggs can be placed in a pot of boiling water and simmered for about 8 minutes. Make sure to crack the eggs on all sides.

When the potatoes are ready, you’ll need to place them on a large, flat platter. It’s important to leave some space between the ingredients. Alternatively, you can spread the ingredients out on separate plates. However, the more space the better, because it creates more texture.

Once you’ve prepared all of the ingredients, you can start assembling the salad. Start by laying out the potatoes in the center of the platter. Next, arrange the green beans on either side of the platter. Finally, place the olives on top of each half. For a final garnish, sprinkle the salad with parsley and a pinch of dill.

After the vegetables and salmon have been cooked, you can add the eggs and watercress to the salad. The olives, tomatoes, and eggs should be placed at strategic intervals. Add a bit of lemon juice to the salad and toss.

To finish the salad, you’ll need to dress it with a vinaigrette. You can use a traditional nicoise salad dressing, which you’ll want to shake before tossing. Or, you can use a sour cream dressing and toss it with the salad.

When serving the salad, you can serve it with biscuits, mozzarella sticks, fruit drinks, or fried crabs. For a healthier option, try substituting lettuce for the potatoes. Also, you can use an air fryer to prepare the salmon.

If you don’t want to spend too much time cooking, you can use canned tuna or smoked salmon instead. For extra flavor, you can add minced anchovies to the salad. Alternatively, you can drizzle a sour cream or lemon dressing over the salad.

Whether you choose to prepare your own vinaigrette or rely on a store-bought one, you’ll find that this salad is easy to prepare. You can even use the leftovers to make summer pasta recipes!

This delicious dish will be a hit at your next dinner party. If you want to serve it to a large group, you can make it in advance. Even better, you can store the leftovers in the refrigerator for up to a week.

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